Nav Menu 1
Birds and Birders
Central America, Caribbeans
In the Backyard
John Muir Trail
Search and Rescue
South America Travel
Village to Village
Mountain N' Air Titles
Mountain N' Air Publications
References and How to...
Cooking with Strawberries
Margaret and Virginia Clark
Joyful ways to eat strawberries, make deserts, sauces and salads. 170 recipes for your enjoyment.
Usually Ships in 24 Hours
..and joyful way to eat them.
paper, 6" x 9" b&w
Cooking with Strawberries should be read while eating a few fresh ones, and kept handy year around, specially during strawberry harvest season.
In a small saucepan combine the pineapple juice, sugar and ginger root. Bring to a boil, stir until sugar is dissolved.
Reduce heat. Simmer, uncovered, over medium heat for about 6 minutes until it has the consistency of a thin syrup.
Remove from heat and cool. Place in a bowl.
Add the melon balls and 2 cups of the cantaloupe balls. Cover and chill overnight.
Blend or process strawberries until smooth. Pour into a bowl and set aside.
Cover and blend or process the last 2 cups as of cantaloupe balls until smooth. In a large bowl mix the yogurt and sour cream.
Add strawberries, blended melon balls and milk. Stir well to combine smoothly.
Cover and chill overnight. When ready to serve, drain the melon balls, reserving the syrup.
Stir the syrup into the chilled soup. Ladle soup into bowls and top with melon balls. Serves 8 to 10.
Olympic National Park Wildlife
Texas birds An Introduction to Familiar Species
Connecticut Trees and Wildflowers
Yosemite Wildlife, an introduction to familiar species of the Yosemite area
Southwestern Desert Life
New Mexico Birds; an introduction to familiar species
Virginia Trees & Wildflowers: An Introduction to Familiar Species
Share your knowledge of this product.
Be the first to write a review »